Egg Hash

Chef Sean #2's Note:

This was one of the only ways I would eat eggs, as a youngster. Very simple to make. You can, rather than using canned hash, use Red Flannel Hash (Red Flannel Hash).

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 2

• 1 (15 ounce) canroast beef hash or 1 (15 ounce) can corn beef hash
• 3 -4 whole eggs (extra large preferred)
• 1 ounce hot sauce (I like Habanero Hot Sauce) (optional)

Directions:

1. Open the can of hash. Turn it out into a frying pan over medium heat; I find cast iron works well.
2. Break eggs into a glass or bowl.
3. Break the yolk(s). Add the hot sauce, if desired. Mix until unable to tell apart.
4. Pour the beaten eggs into the frying pan on top of the meat. Mix into the hash.
5. Cook until done as you like it.

Reviews

[ElaineAnn]

I made half the recipe, I skipped the optional hot sauce. This was a good breakfasrt with rye toast. I will be making it again. Thanks for posting Sean. Made for PAC Spring 2010.