Egg, Ham and Cheese Open Faced English Muffin

Total Time
5mins
Prep 0 mins
Cook 5 mins

A friend of mine at work seen this in a cooking magazine and hassled me for a couple weekds to make them, I finally gave in. Sorry I don't know what magazine because it was hers and I really just looked at the picture.

Directions

  1. Beat the eggs, and scramble fry them, top with cheese.
  2. Meanwhile, toast the english muffin and butter. And heat the ham in a frying pan.
  3. To serve, put the english muffin halves on a plate and top with ham, and top with egg.
  4. Serve any kind of side, hashbrowns or rice.

Reviews

(1)
Most Helpful

This was a quick and easy lunch for me today. I used deli ham and since the slices are wafer thin, I used two slices and instead of cutting them into fours I just folded them up. Loved the grated cheese on top.

LainieBug March 07, 2011

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