Egg, Ham and Cheese Open Faced English Muffin

Total Time
Prep 0 mins
Cook 5 mins

A friend of mine at work seen this in a cooking magazine and hassled me for a couple weekds to make them, I finally gave in. Sorry I don't know what magazine because it was hers and I really just looked at the picture.


  1. Beat the eggs, and scramble fry them, top with cheese.
  2. Meanwhile, toast the english muffin and butter. And heat the ham in a frying pan.
  3. To serve, put the english muffin halves on a plate and top with ham, and top with egg.
  4. Serve any kind of side, hashbrowns or rice.


Most Helpful

This was a quick and easy lunch for me today. I used deli ham and since the slices are wafer thin, I used two slices and instead of cutting them into fours I just folded them up. Loved the grated cheese on top.

LainieBug March 07, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a