Total Time
35mins
Prep 15 mins
Cook 20 mins

Adopted recipe! I found this to be really yummy. It helps if you make it the consistency of "white sauce" and serve it warm.

Ingredients Nutrition

Directions

  1. Melt butter in saucepan over low heat.
  2. Pour in sugar, and stir.
  3. Add about half of the flour and 4 eggs, stir it together.
  4. Pour in 2 cups of milk.
  5. Stirring constantly add salt and remainder of flour slowly.
  6. Stir until it comes to consistency like pudding or as thick as you would like.
  7. Remove from heat.
  8. Most serve this gravy over the top of"swedish rye bread" with bacon on the side for breakfast.

Reviews

(2)
Most Helpful

never had egg gravy before. made this stuff and the man and i devoured it over texas toast with over medium eggs!! loved it!!!! oh almost forgot, omitted sugar.

Chef GreanEyes September 13, 2009

VERY surprizingly tasty! I have heard of this sort of gravy and wanted to try it and i really enjoyed it as did the rest of my family. I pretty much did exactly what it said and served it on swedish rye toast with bacon. Delicious!

Donna July 19, 2003

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