Egg Gravy - Swedish

Submitted by Barefoot Beachcomber

"Adopted recipe! I found this to be really yummy. It helps if you make it the consistency of "white sauce" and serve it warm."

 

• Ready In: 35mins
• Ingredients: 6
• Yields: 1 medium saucepan full

ingredients

• 1⁄3 cup flour
• 1⁄4 cup butter (some use 1/8 cup bacon drippings) or 1/4 cup margarine (some use 1/8 cup bacon drippings)
• 6 dashes salt
• 2 tablespoons sugar
• 4 eggs
• 2 cups milk

directions

1. Melt butter in saucepan over low heat.
2. Pour in sugar, and stir.
3. Add about half of the flour and 4 eggs, stir it together.
4. Pour in 2 cups of milk.
5. Stirring constantly add salt and remainder of flour slowly.
6. Stir until it comes to consistency like pudding or as thick as you would like.
7. Remove from heat.
8. Most serve this gravy over the top of"swedish rye bread" with bacon on the side for breakfast.

Reviews

[Anonymous]

My Grandma made this every week for more than 50 years ! I have never met anyone else who had even heard of it , I thought it was a family thing she made up ... lol. Very happy to know other people know about this ??

 

[gjkoland]

I'm happy to see this recipe! My mother (and her mother) made it now and then. It is a special treat to me - a late night snack or a light supper. I made it for myself when I was recovering from stomach flu not too long ago. We called it Dupa - not sure how it would be spelled. My mother's family were from Norway originally.

 

[ktneidhardt]

Omit sugar...My Grandma made this every Sunday -- Called Eggedoppa!

 

[Chef GreanEyes]

never had egg gravy before. made this stuff and the man and i devoured it over texas toast with over medium eggs!! loved it!!!! oh almost forgot, omitted sugar.

 

[Donna]

VERY surprizingly tasty! I have heard of this sort of gravy and wanted to try it and i really enjoyed it as did the rest of my family. I pretty much did exactly what it said and served it on swedish rye toast with bacon. Delicious!