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    You are in: Home / Recipes / Egg Gravy for 2 Recipe
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    Egg Gravy for 2

    Average Rating:

    1 Total Reviews

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    • on October 05, 2011

      How lucky am I to be the first to try this great recipe. I've always made gravy as DH LOVES biscuits and gravy and this is the creamiest, pretty and great tasting gravy I've ever made. I've alwas just used milk but the change to whipping cream threw it WAY over the top for something elegant and delicious. There is more calories and fat I'm sure, but the differance in taste and feel makes this one worth it. An awesome recipe. Made for PAC Fall 2011

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    Nutritional Facts for Egg Gravy for 2

    Serving Size: 1 (154 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 264.4
     
    Calories from Fat 195
    73%
    Total Fat 21.7 g
    33%
    Saturated Fat 12.1 g
    60%
    Cholesterol 243.2 mg
    81%
    Sodium 169.3 mg
    7%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 9.7 g
    19%

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