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How lucky am I to be the first to try this great recipe. I've always made gravy as DH LOVES biscuits and gravy and this is the creamiest, pretty and great tasting gravy I've ever made. I've alwas just used milk but the change to whipping cream threw it WAY over the top for something elegant and delicious. There is more calories and fat I'm sure, but the differance in taste and feel makes this one worth it. An awesome recipe. Made for PAC Fall 2011

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Bonnie G #2 October 05, 2011
Egg Gravy for 2