- Most Helpful
- Highest Rating
My husband and I really liked the egg gravy. I did add pepper but very easy and tasty. My dog Snoopy really liked it too. Thanks
I won't leave a star rating, but this just didn't taste good. Certainly not the egg gravies I've had in the past!!
I really liked this recipe. I used about 1/4 t kosher salt and added some pepper. I made it in the pan that I had just fried the bacon in, after draining the bacon grease of course, so it had lots of flavor. Thanks for posting Charlotte! Made for 1-2-3 Hit Wonders, please see my rating system.
Sorry, this didn't work at all for me. The gravy separated, curdled and generally turned nasty. I haven't a clue why. I used nonfat milk made from powder but I've used it dozens of times to make white sauce and puddings which also use flour and eggs albeit different techniques for thickening. Don't try this the way I did.
Very, very tasty! I added cubed leftover meatloaf and poured it over homemade buttermilk biscuits. This is a keeper!!