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    You are in: Home / Recipes / Egg Gravy Recipe
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    Egg Gravy

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 22, 2004

      My husband and I really liked the egg gravy. I did add pepper but very easy and tasty. My dog Snoopy really liked it too. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2008

      I won't leave a star rating, but this just didn't taste good. Certainly not the egg gravies I've had in the past!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2008

      I really liked this recipe. I used about 1/4 t kosher salt and added some pepper. I made it in the pan that I had just fried the bacon in, after draining the bacon grease of course, so it had lots of flavor. Thanks for posting Charlotte! Made for 1-2-3 Hit Wonders, please see my rating system.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2004

      Sorry, this didn't work at all for me. The gravy separated, curdled and generally turned nasty. I haven't a clue why. I used nonfat milk made from powder but I've used it dozens of times to make white sauce and puddings which also use flour and eggs albeit different techniques for thickening. Don't try this the way I did.

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    • on November 06, 2004

      Very, very tasty! I added cubed leftover meatloaf and poured it over homemade buttermilk biscuits. This is a keeper!!

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    Nutritional Facts for Egg Gravy

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.0
     
    Calories from Fat 62
    48%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 122.8 mg
    40%
    Sodium 94.8 mg
    3%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 7.5 g
    15%

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