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    Egg Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Nimue2's Note:

    A great gravy to serve on any vegetarian loaf or patty. This can be multiplied to serve any amount of people. Quick....easy. This belongs in everyone's recipe collection.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a pan.
    2. 2
      Add egg stirring constantly to break egg into small pieces.
    3. 3
      When egg is brown add flour. Cook about 1 minute to cook flour.
    4. 4
      Add milk.
    5. 5
      Bring to a boil.
    6. 6
      Cook to desired thickness.
    7. 7
      Serve anywhere a quick gravy is needed.
    8. 8
      *A scant Tablespoon is just a bit under a full masure.
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    Egg Gravy for 2. Recipe by Gadgetsmidnight

    Egg Gravy for 2

    By Gadgetsmidnight
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    Nutritional Facts for Egg Gravy

    Serving Size: 1 (158 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 179.9
     
    Calories from Fat 114
    63%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.2 g
    36%
    Cholesterol 138.1 mg
    46%
    Sodium 135.7 mg
    5%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 7.6 g
    15%
    Detailed Nutrition Values About Nutrition Info

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