Egg Gravy
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 cups fat-free half-and-half
- 1⁄4 cup fat-free margarine
- 3 tablespoons cornstarch
- 8 eggs, hard boiled and chopped
- 4 ounces sliced deli roast beef, cut into squares
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons fresh ground black pepper
- 1 teaspoon paprika
- 1⁄4 cup fresh parsley, finely chopped
directions
- Combine cornstarch with 1/4 cup of half-and-half; set aside.
- Heat remaining half-and-half over medium heat until hot, but not boiling.
- Add margerine salt, pepper, paprika, parsley, and cornstarch mixture; stir constantly until thickened.
- Add eggs and meat; stir until blended.
- Allow to heat thoroughly before serving.
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Reviews
-
My grandmother when she was alive made a egg gravy that was to die for. And i wish i had gotten the recipe from her before she passed away. I saw this recipe and thought "WHY NOT" Well i have to say it was pretty close to the gravy my grandmother made so thankyou very much. Will add this to my growing list of favorite recipes.
RECIPE SUBMITTED BY
A moderately aged veterinarian who enjoys cooking and baking in her time off. Aside from the aforementioned, I enjoy reading, gardening, hiking, and solving puzzles.