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    You are in: Home / Recipes / Egg Gravy Recipe
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    Egg Gravy

    Average Rating:

    1 Total Reviews

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    • on January 19, 2009

      My grandmother when she was alive made a egg gravy that was to die for. And i wish i had gotten the recipe from her before she passed away. I saw this recipe and thought "WHY NOT" Well i have to say it was pretty close to the gravy my grandmother made so thankyou very much. Will add this to my growing list of favorite recipes.

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    Nutritional Facts for Egg Gravy

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.2
     
    Calories from Fat 84
    36%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.6 g
    18%
    Cholesterol 265.2 mg
    88%
    Sodium 739.1 mg
    30%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.4 g
    33%
    Protein 16.1 g
    32%

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