Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Egg Fu Young (Peony Flower Eggs) Recipe
    Lost? Site Map

    Egg Fu Young (Peony Flower Eggs)

    Egg Fu Young (Peony Flower Eggs). Photo by Teddy's Mommy

    1/3 Photos of Egg Fu Young (Peony Flower Eggs)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    The Spice Guru's Note:

    My recipe for Egg Fu Young.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      WHISK the SAUCE ingredients well in a medium bowl.
    2. 2
      POUR into a medium saucepan.
    3. 3
      BRING sauce to full boil until sauce thickens; REDUCE heat to low; STIR as needed before serving.
    4. 4
      BEAT eggs; ADD remaining egg mixture ingredients; COMBINE well.
    5. 5
      ADD 1 tablespoon oil to 8-inch saucepan or omelet pan over medium heat.
    6. 6
      POUR enough egg to cover bottom and swirl it around to coat sides; COOK 2 minutes.
    7. 7
      CAREFULLY flip eggs over; COOK one additional minute.
    8. 8
      REPEAT process with remaining egg mixture, refreshing egg mixture before cooking each batch to insure uniformity, and replenishing oil).
    9. 9
      POUR a moderate amount of warm sauce to cover.
    10. 10
      SERVE and ENJOY!

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on February 09, 2010


      I had some bean sprouts I needed to use so I went looking for something like this recipe. WOW it was delicious!! I halved the recipe, and I only had about 1/4 cup of shrimp available so I used it. The sauce is delicious and so are the "patties" most certainly a do-over. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Egg Fu Young (Peony Flower Eggs)

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 185.3
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 2.8 g
    Cholesterol 248.0 mg
    Sodium 701.9 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 1.3 g
    Sugars 3.1 g
    Protein 12.4 g

    The following items or measurements are not included:

    chili-garlic sauce

    raw shrimp

    mixed mushrooms

    Ideas from


    Over 475,000 Recipes Network of Sites