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    You are in: Home / Recipes / Egg Fruit (Canistel) Coconut Bread Recipe
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    Egg Fruit (Canistel) Coconut Bread

    Egg Fruit (Canistel) Coconut Bread. Photo by FLKeysJen

    1/2 Photos of Egg Fruit (Canistel) Coconut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    CocinaCubana's Note:

    From: www.virtualherbarium.org

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    Ingredients:

    Serves: 10-12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a small bowl, combine flour, salt, baking soda and spices.
    3. 3
      In a large bowl, blend butter and sugar, then blend in eggs. Slowly stir in milk, then vanilla and canistel.
    4. 4
      Stir in flour mixture, and mix in coconut.
    5. 5
      Spoon into a greased 8½ X 4½ x 2½ in loaf pan, making sure to leave ¾ inch at the top to allow the bread to rise.
    6. 6
      Bake 40 minutes or until a toothpick comes out clean.

    Ratings & Reviews:

    • on January 22, 2012

      The canistel fruit is interesting - tastes something like a sweet potato or pumpkin, but not exactly. The bread with coconut was interesting and something different! I'm not leaving any stars on my review because it took about an hour and a half to bake. I did substitute coconut flour for half the flour, so maybe that was the reason.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Fruit (Canistel) Coconut Bread

    Serving Size: 1 (83 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 336.7
     
    Calories from Fat 151
    44%
    Total Fat 16.8 g
    25%
    Saturated Fat 11.6 g
    58%
    Cholesterol 65.0 mg
    21%
    Sodium 232.2 mg
    9%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 20.7 g
    82%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    canistel

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