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    You are in: Home / Recipes / Egg Fried Rice With Bacon Recipe
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    Egg Fried Rice With Bacon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    littleturtle's Note:

    This is great as a main dish or accompanying your favorite Oriental meal. Very easy way to use leftover rice or leftover roast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and scramble eggs (oil can be eliminated by using a non-stick skillet).
    2. 2
      Remove and set aside.
    3. 3
      Cook bacon until crisp, and drain off all fat.
    4. 4
      Add meat and vegetables, and cook 1 minute.
    5. 5
      Add rice, stir, and cook until hot.
    6. 6
      Add egg and soy sauce.

    Ratings & Reviews:

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    Nutritional Facts for Egg Fried Rice With Bacon

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 669.3
     
    Calories from Fat 101
    15%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.6 g
    18%
    Cholesterol 117.3 mg
    39%
    Sodium 728.6 mg
    30%
    Total Carbohydrate 119.9 g
    39%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.2 g
    17%
    Protein 18.7 g
    37%

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