Total Time
25mins
Prep 5 mins
Cook 20 mins

This is great as a main dish or accompanying your favorite Oriental meal. Very easy way to use leftover rice or leftover roast.

Ingredients Nutrition

Directions

  1. Heat oil and scramble eggs (oil can be eliminated by using a non-stick skillet).
  2. Remove and set aside.
  3. Cook bacon until crisp, and drain off all fat.
  4. Add meat and vegetables, and cook 1 minute.
  5. Add rice, stir, and cook until hot.
  6. Add egg and soy sauce.