Prep 5 mins
Cook 20 mins
This is great as a main dish or accompanying your favorite Oriental meal. Very easy way to use leftover rice or leftover roast.
- Heat oil and scramble eggs (oil can be eliminated by using a non-stick skillet).
- Remove and set aside.
- Cook bacon until crisp, and drain off all fat.
- Add meat and vegetables, and cook 1 minute.
- Add rice, stir, and cook until hot.
- Add egg and soy sauce.