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    You are in: Home / Recipes / Egg Fried Rice Recipe
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    Egg Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Chef #1113591's Note:

    A quick and easy breakfast meal, perfect for using up leftover rice.

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    Ingredients:

    Serves: 3

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large, nonstick pan or wok over medium high heat. It should be hot enough that egg will sizzle when you add it.
    2. 2
      Beat the eggs and salt together. Slice the green onions into thin rounds.
    3. 3
      Pour the eggs into the pan and stir constantly so that they are in small bits. Cook 1-2 minutes, until the eggs are cooked through but moist.
    4. 4
      Push the egg pieces to the side and add the rice to the pan. Break it up with a spatula so that the grains separate. Cook, stirring, for 2-3 minutes.
    5. 5
      Add the water, soy sauce, and green onions. Cook and stir for 2-3 more minutes.

    Ratings & Reviews:

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    Nutritional Facts for Egg Fried Rice

    Serving Size: 1 (260 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 734.0
     
    Calories from Fat 134
    18%
    Total Fat 14.9 g
    22%
    Saturated Fat 2.9 g
    14%
    Cholesterol 211.5 mg
    70%
    Sodium 1194.7 mg
    49%
    Total Carbohydrate 128.1 g
    42%
    Dietary Fiber 4.8 g
    19%
    Sugars 0.9 g
    3%
    Protein 17.7 g
    35%

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