Egg Fried Rice

Name: Egg Fried Rice
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 2-3 serving(s)
Ingredients: 500 g long grain rice (soaked in water for 20 minutes); 2 eggs; 236.59 ml spring onion leaves, 1 finely chopped; 2 medium green and red capsicums; 3 medium carrots, finely chopped; 29.58 ml soya sauce; 2.46 ml black pepper; 2.46 ml ajinomoto; 2.46 ml crushed red whole chile; salt; 29.58 ml oil

Submitted by roja khan

"serve hot."

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Ready In:: 1hr 10mins
Ingredients:: 11
Serves:: 2

ingredients

500 g long grain rice (soaked in water for 20 minutes)
2 eggs
236.59 ml spring onion leaves, 1 finely chopped
2 medium green and red capsicums
3 medium carrots, finely chopped
29.58 ml soya sauce
2.46 ml black pepper
2.46 ml ajinomoto
2.46 ml crushed red whole chile
salt
29.58 ml oil

directions

Heat oil in a large pan. Add garlic water and immediately pour in the whipped eggs, stir for 2-3 minutes. Add chopped spring onion leaves, carrots, salt, black pepper,red chillies and capsicum . Stir again for two minutes.
Meanwhile drain all the water from the rice. Add rice to the pan and carefully stir for 3-4 minutes until rice begins to change in color. Add 4 measured cups of water and powdered cinnamon. Cover the rice with a tight fitting lid. Lower the heat and cook for about 15-20 minutes, until the water has been completely absorbed and the grains are separate. Gently fork the rice, gradually working down to the bottom. Serve hot.