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    You are in: Home / Recipes / Egg Fried Rice Recipe
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    Egg Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    roja khan's Note:

    serve hot.

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    Units: US | Metric


    1. 1
      Heat oil in a large pan. Add garlic water and immediately pour in the whipped eggs, stir for 2-3 minutes. Add chopped spring onion leaves, carrots, salt, black pepper,red chillies and capsicum . Stir again for two minutes.
    2. 2
      Meanwhile drain all the water from the rice. Add rice to the pan and carefully stir for 3-4 minutes until rice begins to change in color. Add 4 measured cups of water and powdered cinnamon. Cover the rice with a tight fitting lid. Lower the heat and cook for about 15-20 minutes, until the water has been completely absorbed and the grains are separate. Gently fork the rice, gradually working down to the bottom. Serve hot.

    Ratings & Reviews:


    Nutritional Facts for Egg Fried Rice

    Serving Size: 1 (362 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1187.1
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 3.8 g
    Cholesterol 211.5 mg
    Sodium 1153.7 mg
    Total Carbohydrate 217.6 g
    Dietary Fiber 8.4 g
    Sugars 10.1 g
    Protein 28.1 g

    The following items or measurements are not included:

    spring onion leaves


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