Egg Fried Rice

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Total Time
25mins
Prep
15 mins
Cook
10 mins

This speedy but special egg fried rice makes a great accompaniment to all manner of Chinese style dishes. Add some leftover cooked chicken, pork or shrimp to make a full meal.

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Ingredients

Nutrition

Directions

  1. Heat a wok to smoking and add the sesame oil. Cook the onions, ginger and garlic briefly until softened.
  2. Add the pepper and eggs, stirring constantly till the eggs scramble.
  3. Add the rice, rice wine, stock, oyster sauce and sugar and stir continuously for 5-6 minutes, until everything is heated through.
  4. Stir in the cilantro and serve immediately.