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    You are in: Home / Recipes / Egg Fried Rice Recipe
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    Egg Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    English_Rose's Note:

    This speedy but special egg fried rice makes a great accompaniment to all manner of Chinese style dishes. Add some leftover cooked chicken, pork or shrimp to make a full meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a wok to smoking and add the sesame oil. Cook the onions, ginger and garlic briefly until softened.
    2. 2
      Add the pepper and eggs, stirring constantly till the eggs scramble.
    3. 3
      Add the rice, rice wine, stock, oyster sauce and sugar and stir continuously for 5-6 minutes, until everything is heated through.
    4. 4
      Stir in the cilantro and serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Egg Fried Rice

    Serving Size: 1 (333 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 413.9
     
    Calories from Fat 112
    27%
    Total Fat 12.5 g
    19%
    Saturated Fat 2.7 g
    13%
    Cholesterol 212.1 mg
    70%
    Sodium 846.7 mg
    35%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.1 g
    36%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    fresh gingerroot

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