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    You are in: Home / Recipes / Egg Fried Bread Recipe
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    Egg Fried Bread

    Egg Fried Bread. Photo by mydesigirl

    1/2 Photos of Egg Fried Bread

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    wizkid's Note:

    My mother used to make this, it is quick and simple. We serve it with breakfast, sausages, bacon and tomatoes. It can however be eaten sweet with syrup or jelly (jam in u.k. english).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 slices bread, cut in half (preferably white)
    • 4 eggs
    • 1 tablespoon milk
    • 1 ounce butter (for frying the bread)

    Directions:

    1. 1
      Beat the eggs and milk.
    2. 2
      Put into a bowl and add the bread and soak.
    3. 3
      Heat the butter in a frying pan.
    4. 4
      Fry the saturated bread until it is golden brown on each side.
    5. 5
      Serve.

    Ratings & Reviews:

    • on April 13, 2009

      55

      So simple! I followed the recipe exactly as written. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2005

      45

      This is very quick and easy. My husband really liked it because it reminded him of his mother's French toast. Thanks Wizkid. bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2004

      45

      Easy to cook, quick to eat, tough as hell to get rid of the calories ;) Sweet and simple recipe, thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Egg Fried Bread

    Serving Size: 1 (85 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.2
     
    Calories from Fat 105
    54%
    Total Fat 11.6 g
    17%
    Saturated Fat 5.4 g
    27%
    Cholesterol 227.2 mg
    75%
    Sodium 282.9 mg
    11%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.4 g
    5%
    Protein 8.3 g
    16%

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