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    You are in: Home / Recipes / Egg Free Spiced Zucchini Cake Recipe
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    Egg Free Spiced Zucchini Cake

    Egg Free Spiced Zucchini Cake. Photo by Mikekey

    1/3 Photos of Egg Free Spiced Zucchini Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    happygurl06's Note:

    This makes a dense tasty cake that you will always want to come back to for more!

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    Units: US | Metric


    1. 1
      Add ingredients to a mixing bowl in the same order as listed.
    2. 2
      Mix with a wooden spoon for 1-2 minutes.
    3. 3
      Pour into a non stick round or loaf tin that has been greased.
    4. 4
      Bake at 350 degrees F for 40 minutes until a skewer comes out clean.

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    Ratings & Reviews:

    • on August 15, 2011


      Absolutely delicious and so moist! The orange flavor really set this off! I subbed dried cranberries for the sultanas (don't like 'em :) ) I used a round cake pan. Cooking time was right on.

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    • on August 15, 2011


      A sweet spicy dense cake that is so very easy to make! Was not sure how many stars to give this cake as we loved the flavors and easy but did have some issues. From step 3 chose the loaf pan option with mine being made of Pyrex as I do not own any nonstick bake ware. Made as written and baked 50 minutes and should have gone 60 minutes as the middle was still a little undone but the top and sides were starting to burn grrr. So while we really liked the sweet spicy flavors and that it is made with little oil and no eggs it will take some work to get the oven temperature and cook time adjusted correctly in order to have it cooked through. Thanks for the post and good luck with the contest.

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    Nutritional Facts for Egg Free Spiced Zucchini Cake

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 518.0
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 215.0 mg
    Total Carbohydrate 76.8 g
    Dietary Fiber 4.1 g
    Sugars 46.5 g
    Protein 7.3 g

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