Egg Free - Spaghetti Pie (Baked Pasta)

"I have a severe egg allergy (my face blows up like a pumpkin). I came up with this recipe as I wanted to share a Spaghetti Pie with my family and eat it too! Use your own spaghetti sauce recipe OR a bottle, just remember to add 1/2 a cup of the spaghetti water to the "cheese sauce" so it spreads well, I use a ground parmesan cheese as it was easier to measure. Turkey mince would work well here too."
 
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photo by Christopher G. photo by Christopher G.
photo by Christopher G.
Ready In:
1hr
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Fry the meat and onions together, break up the beef so there are no lumps.
  • Add the garlic and cook until fragrant (about 40-60 seconds).
  • Add the pasta sauce, tomatoes, basil, oregano, sugar and salt. Reduce heat and simmer while the pasta is cooking.
  • Prepare the pasta BUT, slightly undercook as it will be baked and will continue to cook in the oven,.
  • Prepare the cheese sauce by adding the softened cream cheese (about 20 seconds in the microwave will do it), the sour cream, parmesan cheese and the parsley or spring onions and mix.
  • Spray a 10 cup baking dish with oil, place the almost cooked pasta on the bottom.
  • Cover with spoonfuls of the cheese sauce, place a spoonful in each corner and continue until all used and the pasta is covered (if not covered, spread out).
  • Top with the prepared meat sauce and finally the mozzarella cheese.
  • Bake at 180oC (360oF) for 30 minutes.
  • Best served with a crispy salad and fresh crusty bread.

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Reviews

  1. Awesome!
     
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RECIPE SUBMITTED BY

<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). &nbsp;My Poppy has long since passed, but I fondly remember him every time I log on. &nbsp;I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I&nbsp;enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. &nbsp;I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>
 
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