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1/1 Photo of Egg-Free Oatmeal Whole Wheat Quick Bread
This recipe fits the bill in my search for egg-free quick breads. It tastes great fresh from the oven. You can make this vegan by using maple syrup instead of honey, and soy milk. It is not a "sweet" bread, so if you want to make it sweeter, increase the amount of honey.
Units: US | Metric
Serving Size: 1 (37 g)
Servings Per Recipe: 20