2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

These were alright, the texture was very weird. Sort of rubbery. Not too bad of a taste though.

0 people found this helpful. Was it helpful to you? [Yes] [No]
divachef09 March 26, 2006

Tried these today using Splenda instead of white sugar and they are quite good. The consistency is not what you expect, but they are moist and chewy. A good substitution to take care of the sweet tooth. Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
wilmaNC October 18, 2004
Egg-free Oatmeal Cookies Low Fat Recipe