I am a cookie dough connoisseur and this is a fantastic recipe. Follow the recipe exactly, and you will have a very good cookie dough to eat. I was craving it so badly that I couldn't wait for it to get cold, so I ate some right after I mixed it up. I put the rest in the freezer and can't wait to try it frozen. Thank you for sharing, I love it!
This is any basic cookie recipe just without the eggs.... I didn't use any baking soda when I was making this recipe since I wasn't baking it. Also used butter and milk! Turned out awesome!
I used butter instead of margarine and made it without chocolate chips. It turned out okay. The dough tastes like oatmeal cookies would. Deffinately not making it again but it was interesting.
This recipe it was delicious would've been better with milk instead of water
Totally delicious! I used butter because we don't do margarine, and added small amounts of milk till it became the right consistency. The kids decided they would rather just have dough from now on ;) It was their first time trying dough because I've always been scared of the egg.
so ducking good
Thank you for this recipe! My roommate loves raw cookie dough. I won't let him have any. I am like his "Jewish Mama." Tonight I surprised him with his own bowl of raw cookie dough. He loved it!!!! I followed Cynden's notes and used milk instead of water. I also used butter instead of margarine.
This cookie dough made my pregnant sister VERY happy! She was craving cookie dough, but didn't want to risk eating raw eggs. I have never tried cookie dough before, but since these had no egg, I tried them. Amazingly good! I will make these again!
Sooooo good! So yesterday I tried making a 'healthy' version of edible cookie dough....um...lets just say my husband totally hated it. So today I tried to redeem myself with the real deal. I made this super easy recipe and it was a total success!!! We didn't even have dinner (oops!)! So good! Must try!
I've searched high and low for a recipe that tastes exactly like the cookie dough I've bought in the stores and eaten, and this did it!! Perfect!! I love it, it's absolutely amazing! Other recipes have rendered a very strong vanilla extract flavor, or the consistency was just weird. I like that I can feel the grains of the sugar, taste that hint of salt, and not too much vanilla. A1!!