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    You are in: Home / Recipes / Egg-Free French Toast Recipe
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    Egg-Free French Toast

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    amyelice's Note:

    I found this recipe on mrbreakfast.com. Having a very allergic child, I was thrilled to find this recipe. Egg-free french toast? Who knew?!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat griddle to just above medium heat.
    2. 2
      In a medium bowl, combine all ingredients except bread and butter. Mix until the cornstach is disolved. Transfer mixture to a shallow bowl or pan.
    3. 3
      Dip both sides of each bread slice into the mixture.
    4. 4
      Melt butter on the griddle or skillet. Place bread on heated surface and cook each side to a light golden brown.
    5. 5
      Serve immediately.

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    Ratings & Reviews:

    • on July 22, 2009

      55

      i found that if u use a stiffer bread it HELPS a lot.. i pre toasted my bread a tad.. not enuf to brown it.. and it made the same great tasting french toast as if it had egg THANK YOU!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009

      45

    • on January 19, 2009

      15

      I made these for my egg allergic daughter and it was inedible. Soggy, soggy, soggy. Will not make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Egg-Free French Toast

    Serving Size: 1 (201 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 335.8
     
    Calories from Fat 129
    38%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.1 g
    40%
    Cholesterol 37.2 mg
    12%
    Sodium 564.8 mg
    23%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.5 g
    30%
    Protein 9.5 g
    19%

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