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    You are in: Home / Recipes / Egg-Free Chocolate Chip Cookies Recipe
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    Egg-Free Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    amyelice's Note:

    This is a modified Toll House recipe to accommodate my allergic child. I use Ener-G Egg Replacer (NOT the Egg Substitute, which contains egg whites) or Orgran No Egg. You really can't tell the difference in flavor. The cooking time listed is per batch - you'll have about 6 - 8 batches with this recipe, which is easily halved.

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    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Combine flour, baking soda and salt in a bowl and set aside.
    3. 3
      Beat softened butter with the sugar and brown sugar until well combined.
    4. 4
      Whisk the No Egg and water in a small bowl until frothy. Add No Egg mixture and vanilla to the sugar mixture and mix well.
    5. 5
      Add the flour mixture gradually, beating after each addition.
    6. 6
      Stir in the chocolate chips.
    7. 7
      Drop by rounded teaspoon onto ungreased cookie sheets and bake at 375 for about 8 - 10 minutes.
    8. 8
      Let cool for 3 minutes on cookie sheet, then remove from cookie sheet and let cool completely on wire racks.
    9. 9
      This makes a ton of cookies, so freeze some in ziplock bags for later!

    Ratings & Reviews:

    • on May 30, 2013


      Have to agree with other reviewers that it tastes just like a tollhouse cookie--you can't even tell the eggs are in there. I halved the recipe and used white whole wheat flour instead of all-purpose. These came out perfectly chewy with crisp edges.

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    • on February 01, 2011


      My son is allergic to eggs and tree nuts. This recipe is fantastic! It has just the right combination of egg replacer and water creating a perfect cookie texture! I even found letting the dough rest a few minutes gave the cookies a better rise. Thanks for sharing this recipe. This was my son's first chocolate chip cookie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008


      WOW WOW WOW!!!! My daughter is allergic to dairy, egg, tree nut and peanut so we do a lot of cooking and baking in my house. I LOVED these cookies and cannot get over how fabulous they taste. THANK YOU!!!!!!! You would never know there is no egg. ( I substituted sugar for vanilla sugar, put vanilla beans into a container w/ sugar and let it sit for a week, vanilla sugar)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Egg-Free Chocolate Chip Cookies

    Serving Size: 1 (24 g)

    Servings Per Recipe: 86

    Amount Per Serving
    % Daily Value
    Calories 108.7
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 3.4 g
    Cholesterol 11.3 mg
    Sodium 122.7 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 0.4 g
    Sugars 9.3 g
    Protein 0.8 g

    The following items or measurements are not included:

    Orgran No Egg

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