This is a modified Toll House recipe to accommodate my allergic child. I use Ener-G Egg Replacer (NOT the Egg Substitute, which contains egg whites) or Orgran No Egg. You really can't tell the difference in flavor. The cooking time listed is per batch - you'll have about 6 - 8 batches with this recipe, which is easily halved.
My son is allergic to eggs and tree nuts. This recipe is fantastic! It has just the right combination of egg replacer and water creating a perfect cookie texture! I even found letting the dough rest a few minutes gave the cookies a better rise. Thanks for sharing this recipe. This was my son's first chocolate chip cookie!
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WOW WOW WOW!!!! My daughter is allergic to dairy, egg, tree nut and peanut so we do a lot of cooking and baking in my house. I LOVED these cookies and cannot get over how fabulous they taste. THANK YOU!!!!!!! You would never know there is no egg.
( I substituted sugar for vanilla sugar, put vanilla beans into a container w/ sugar and let it sit for a week, vanilla sugar)
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We loved this recipe!!!! I have been searching for a great chocolate chip cookie recipe, and I finally found it! Tastes like the real toll house cookies. If you like them chocolaty, use more chips. Thank you so much for this!
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