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    You are in: Home / Recipes / Egg-Free Chocolate Chip Banana Bread Recipe
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    Egg-Free Chocolate Chip Banana Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 11, 2010

      Excellent. I'm so happy with this recipe! I needed an egg free Banana Chocolate Chip recipe as I ran out of eggs. This stayed together even better than the recipes I use with eggs! This came out perfect! Delicious and moist. I used homemade applesauce. The only changes I made were using butter instead of margarine, substituting yogurt/sour cream for the buttermilk, using 1/2 c. whole wheat flour (the rest white) and adding 1/3 cup of walnuts. I used 4 mini loaf pans and shaved 10-15 minutes off the cooking time. Wonderful!

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    • on March 18, 2010

      I used this recipe to make mini banana muffins! Easy to make and my kids love them. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009

      It sounds great! I cannot wait to try it. Will post review once I try it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2009

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    Nutritional Facts for Egg-Free Chocolate Chip Banana Bread

    Serving Size: 1 (86 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 258.1
     
    Calories from Fat 59
    22%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.3 mg
    0%
    Sodium 306.2 mg
    12%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 25.3 g
    101%
    Protein 3.2 g
    6%

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