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    You are in: Home / Recipes / Egg-Free Chocolate-Banana Loaf (Bread, Mini-Loaves, Muffins) Recipe
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    Egg-Free Chocolate-Banana Loaf (Bread, Mini-Loaves, Muffins)

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Vino Girl's Note:

    From Vegetarian Times, March 2008. An optional Chocolate Drizzle recipe is included in the instructions. (Like I *need* more banana bread recipes! :) I can't seem to get enough of them.)

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    Ingredients:

    Serves: 12

    Yield:

    loaf or ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 350°F
    2. 2
      Coat a 9x5 loaf pan, three 6x3 mini loaf pans or a 12 cup muffin tin with cooking spray.
    3. 3
      Whisk together flour, sugar, cocoa, baking soda, and salt in a bowl. Set aside.
    4. 4
      Whisk together buttermilk, mashed banana, oil, and vanilla in a separate bowl.
    5. 5
      Fold the buttermilk mixture into the flour mixture.
    6. 6
      Scoop batter into the desired prepared pans.
    7. 7
      Bake until toothpick inserted in the center comes out clean: Large loaf 50 to 60 minutes, Mini-loaves 35 to 45 minutes, or Muffins 18 to 22 minutes.
    8. 8
      Cool 5 minutes in pans.
    9. 9
      Unmold and cool completely.
    10. 10
      Drizzle with Chocolate Drizzle of desired.
    11. 11
      Chocolate Drizzle:
    12. 12
      Melt 1 ounce chopped bittersweet chocolate in a double boiler or in microwave at low (20%) power. Drizzle over cooled loaf or muffin.

    Ratings & Reviews:

    • on March 16, 2009

      45

      Yum! I made these when I was out of eggs. I also ran out of all-purpose flour so I substituted whole wheat flour for all the flour and the result was a moist and delicious muffin with a good amount of chocolate and banana punch. I think these would be excellent with some toasted nuts or even some chocolate chips. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg-Free Chocolate-Banana Loaf (Bread, Mini-Loaves, Muffins)

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 157.4
     
    Calories from Fat 47
    30%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.8 mg
    0%
    Sodium 175.7 mg
    7%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 11.2 g
    44%
    Protein 2.9 g
    5%

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