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    You are in: Home / Recipes / Egg-Free Chocolate Banana Loaf Recipe
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    Egg-Free Chocolate Banana Loaf

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 14, 2009

      Very gooey. No taste.

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    • on April 28, 2008

      Made for PAC spring 2008. I love recipes that have no egg, it never fails when I really want to bake something I have no eggs in the fridge!!! I thought this was a lovely moist and tasty bread not too sweet. I ended up using 1 cup of mashed banana's (3 medium) and I also added 1/2 tsp of baking powder (thanks to mikekey's review). I also used 1 cup whole wheat flour, 1/2 cup all purpose. It took about 55 minutes in my oven. At 35 minutes into cooking I sprinkled the top with a crushed milk chocolate and almond bar. My kids are in chocolate heaven :) :)

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    • on April 23, 2008

      This is a nice change from plain banana bread. I made a couple of changes. I was a little short on bananas (only had 1/2 cup) so topped off with unsweetened applesauce to make the 3/4 cup, and after looking at previous photos, decided to add 1/2 teas. baking powder with the baking soda to make it rise more. As an extra, I topped with chopped pecans before baking. Made for Spring 2008 PAC.

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    Nutritional Facts for Egg-Free Chocolate Banana Loaf

    Serving Size: 1 (76 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 199.9
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.9 mg
    Sodium 210.8 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 1.7 g
    Sugars 12.7 g
    Protein 3.4 g


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