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    You are in: Home / Recipes / Egg-Free Chocolate Banana Loaf Recipe
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    Egg-Free Chocolate Banana Loaf

    1/4 Photos of Egg-Free Chocolate Banana Loaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Coat 9x5 inch loaf pan (or 12-cup muffin tin) with cooking spray.
    3. 3
      Whisk together flour, sugar, cocoa, baking soda, and salt in a bowl.
    4. 4
      In a separate bowl, whisk together buttermilk, mashed banana, oil and vanilla.
    5. 5
      Fold buttermilk mixture into flour mixture.
    6. 6
      Scoop batter into prepared pan(s). Bake loaf 50-60 minutes (or muffins 18-22 mins).
    7. 7
      Cool 5 minutes in pan, before serving.

    Ratings & Reviews:

    • on August 14, 2009

      15

      Very gooey. No taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2008

      55

      Made for PAC spring 2008. I love recipes that have no egg, it never fails when I really want to bake something I have no eggs in the fridge!!! I thought this was a lovely moist and tasty bread not too sweet. I ended up using 1 cup of mashed banana's (3 medium) and I also added 1/2 tsp of baking powder (thanks to mikekey's review). I also used 1 cup whole wheat flour, 1/2 cup all purpose. It took about 55 minutes in my oven. At 35 minutes into cooking I sprinkled the top with a crushed milk chocolate and almond bar. My kids are in chocolate heaven :) :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008

      45

      This is a nice change from plain banana bread. I made a couple of changes. I was a little short on bananas (only had 1/2 cup) so topped off with unsweetened applesauce to make the 3/4 cup, and after looking at previous photos, decided to add 1/2 teas. baking powder with the baking soda to make it rise more. As an extra, I topped with chopped pecans before baking. Made for Spring 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg-Free Chocolate Banana Loaf

    Serving Size: 1 (76 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 199.9
     
    Calories from Fat 72
    36%
    Total Fat 8.0 g
    12%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.9 mg
    0%
    Sodium 210.8 mg
    8%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 12.7 g
    51%
    Protein 3.4 g
    6%

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