Total Time
Prep 10 mins
Cook 40 mins

Primarily a vegetarian, I like to bake cakes and breads without using eggs and am always on the look out for good eggless recipes. During one of my Googling sessions, I stumbled upon an egg-free banana bread/cake recipe. However, when I tried it out the bread came out hard and sank badly. So I improvised and here's my banana bread recipe for those of you who can't eat or don't like to eat eggs. I hope you enjoy it!

Ingredients Nutrition

  • 2 ripe medium sized bananas
  • 4 tablespoons oil (I use vegetable oil)
  • 13 cup granulated sugar (if you prefer sweet bread, use 1/2 cup sugar)
  • 34 cup flour
  • 12 cup cold milk
  • 12 teaspoon sea salt (or iodized salt)
  • 1 teaspoon vanilla essence
  • 12 cup nuts, of your choice chopped mixed (optional)
  • 12 teaspoon cinnamon (optional)


  1. Peel and mash bananas well. Set aside.
  2. Sift all the dry ingredients together at least 2 times.
  3. Add oil, vanilla, sugar to the mashed bananas and mix well.
  4. Add the banana mixture to the flour mix.
  5. Slowly add milk to make a batter of thick consistency.
  6. Add nuts at this point. Mix together gently.
  7. Pour banana bread batter in a greased loaf pan and bake in a preheated oven at 150 deg.C for 35-40 mins or until toothpick comes out clean from the center.
  8. Cool for 5-10 minutes in the loaf pan, remove to a cooling rack to cool properly and serve slices.
Most Helpful

Had good flavor, but the temp and length of cook time were way off. its says 150C which converts to 302F. I cooked the bread for almost 1 hr and 15 mins. The bread didn't raise at all, and inside of bread was a gooy pudding type feeling. Will never make this bread again.

mamabreann February 04, 2012