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    You are in: Home / Recipes / Egg Foo Yung With Chinese Brown Sauce Recipe
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    Egg Foo Yung With Chinese Brown Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Tendoy5's Note:

    Tastes just like your local chinese take out

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    Ingredients:

    Servings:

    Units: US | Metric

    Eggs

    Sauce

    Directions:

    1. 1
      Mix all ingredients for sauce in small pan.
    2. 2
      Cook, stirring constantly until thickened.
    3. 3
      Set aside but keep warm.
    4. 4
      Beat eggs in large bowl.
    5. 5
      Add all other ingredients.
    6. 6
      Drop by spoonfuls into hot oil, cook on both sides to brown.
    7. 7
      Drain well on paper towels.
    8. 8
      Serve with sauce.

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    Ratings & Reviews:

    • on August 21, 2007

      55

      Yummy! I doubled the recipe. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2007

      25

      Pleasant enough but far too bland compared to my local takeaways Foo Yung.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2006

      55

      Made this for the first time last night. Used Bean Sprouts instead of Bamboo Shoots. Doubled the sauce recipe. It was wonderfullll...Thank you for sharing! p.s. also added sliced canned mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Foo Yung With Chinese Brown Sauce

    Serving Size: 1 (361 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 367.7
     
    Calories from Fat 196
    53%
    Total Fat 21.7 g
    33%
    Saturated Fat 10.4 g
    52%
    Cholesterol 453.5 mg
    151%
    Sodium 598.5 mg
    24%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.2 g
    37%
    Protein 16.2 g
    32%

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