Egg Foo Yung With Chinese Brown Sauce

Total Time
Prep 15 mins
Cook 20 mins

Tastes just like your local chinese take out

Ingredients Nutrition


  1. Mix all ingredients for sauce in small pan.
  2. Cook, stirring constantly until thickened.
  3. Set aside but keep warm.
  4. Beat eggs in large bowl.
  5. Add all other ingredients.
  6. Drop by spoonfuls into hot oil, cook on both sides to brown.
  7. Drain well on paper towels.
  8. Serve with sauce.
Most Helpful

Yummy! I doubled the recipe. I will be making this again.

Chef Patience August 21, 2007

Pleasant enough but far too bland compared to my local takeaways Foo Yung.

nicki.johnstone January 19, 2007

Made this for the first time last night. Used Bean Sprouts instead of Bamboo Shoots. Doubled the sauce recipe. It was wonderfullll...Thank you for sharing! p.s. also added sliced canned mushrooms.

msfrazier September 08, 2006