Egg Foo Yung With Chinese Brown Sauce

READY IN: 35mins
Recipe by Tendoy5

Tastes just like your local chinese take out

Top Review by Chef Patience

Yummy! I doubled the recipe. I will be making this again.

Ingredients Nutrition


  1. Mix all ingredients for sauce in small pan.
  2. Cook, stirring constantly until thickened.
  3. Set aside but keep warm.
  4. Beat eggs in large bowl.
  5. Add all other ingredients.
  6. Drop by spoonfuls into hot oil, cook on both sides to brown.
  7. Drain well on paper towels.
  8. Serve with sauce.

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