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Tastes just like your local chinese take out
Make and share this Egg Foo Yung With Chinese Brown Sauce recipe from Food.com.
- Mix all ingredients for sauce in small pan.
- Cook, stirring constantly until thickened.
- Set aside but keep warm.
- Beat eggs in large bowl.
- Add all other ingredients.
- Drop by spoonfuls into hot oil, cook on both sides to brown.
- Drain well on paper towels.
- Serve with sauce.