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    You are in: Home / Recipes / Egg Foo Yung Recipe
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    Egg Foo Yung

    Average Rating:

    1 Total Reviews

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    • on February 04, 2007

      This was wonderful for a light Sunday night supper! We made just as directed with the exception of only using 1/2 teaspoon of sesame oil. I only had chili sesame oil, so didn't want it too hot but it was just right! Thanks for sharing this keeper which we have on often!

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    Nutritional Facts for Egg Foo Yung

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 714.9
     
    Calories from Fat 163
    22%
    Total Fat 18.2 g
    28%
    Saturated Fat 3.1 g
    15%
    Cholesterol 158.6 mg
    52%
    Sodium 821.1 mg
    34%
    Total Carbohydrate 118.2 g
    39%
    Dietary Fiber 5.2 g
    20%
    Sugars 2.4 g
    9%
    Protein 16.9 g
    33%

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