Egg Foo Yung

READY IN: 1hr
Recipe by Dienia B.

This is how Mom likes her egg foo yung. For the zaar world tour.

Top Review by Sharon123

Yum! I sprouted my own mung bean sprouts and used fish sauce instead of oyster and veggie broth instead of beef. Delicious! Thanks! Made by a Looney Spoon Phoodie for ZWT#6.

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. Heat skillet with 2 tablespoons oil.
  3. Add green onions, water chestnuts, bean sprouts, soy sauce, oyster sauce, salt and pepper to the eggs.
  4. Pour 1 ladle of egg mixture into pan, pushing eggs back into center of egg mixture.
  5. Flip over and brown other side.
  6. EGG FOO YUNG SAUCE:.
  7. Meanwhile, make sauce. In another saucepan, cook beef broth, oyster sauce, soy sauce and corn starch together until thickened, stirring occasionally.

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