This was really tasty and a nice change of pace! I used a 12 oz. frozen bag of microwave steamable Asian vegetables that included water chestnuts and mushrooms, which I cooked first. I did not have corn oil, so I used sunflower oil in its place, which is good for high heat. The sauce was really plentiful and good. I jazzed it up with a little oyster sauce and a pinch of sugar. I served this with jasmine rice and it was quite delicious! Thanks for sharing. Made for Newest Zaar Tag Game.