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    You are in: Home / Recipes / Egg Foo Young With Shrimp Recipe
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    Egg Foo Young With Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Catnip46's Note:

    I got this recipe off of cooks.com a few years back. It is so easy to make and taste delicious. You can adjust the amounts of all the ingredients to your own liking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix shrimp, vegetables and mushrooms.
    2. 2
      Beat eggs and salt until fluffy.
    3. 3
      Combine with shrimp mixture.
    4. 4
      Heat oil in a skillet.
    5. 5
      Pour 1/4 cup foo young mix into hot oil for each omelet. Cook over medium heat until brown on bottom and turn to brown other side.
    6. 6
      Drain on absorbent paper.
    7. 7
      Serve with sauce and rice.
    8. 8
      FOO YOUNG SAUCE.
    9. 9
      Boil 1 1/2 cups water with 3 TB cornstarch in a small saucepan.
    10. 10
      Add 1 TB soy sauce and 3 bouillon cubes.
    11. 11
      Cook over low heat stirring constantly until cubes are dissolved and sauce is clear and thickened.

    Ratings & Reviews:

    • on March 12, 2012

      55

      This was really tasty and a nice change of pace! I used a 12 oz. frozen bag of microwave steamable Asian vegetables that included water chestnuts and mushrooms, which I cooked first. I did not have corn oil, so I used sunflower oil in its place, which is good for high heat. The sauce was really plentiful and good. I jazzed it up with a little oyster sauce and a pinch of sugar. I served this with jasmine rice and it was quite delicious! Thanks for sharing. Made for Newest Zaar Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Foo Young With Shrimp

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.8
     
    Calories from Fat 248
    50%
    Total Fat 27.5 g
    42%
    Saturated Fat 5.0 g
    25%
    Cholesterol 518.4 mg
    172%
    Sodium 2200.4 mg
    91%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.9 g
    15%
    Protein 37.2 g
    74%

    The following items or measurements are not included:

    Chinese vegetables

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