Prep 10 mins
Cook 15 mins
A simple egg-dish, for either breakfast, lunch or dinner!
Make and share this Egg Foo Young recipe from Food.com.
- 8 eggs
- 250 g chicken breasts
- 1 tablespoon soy sauce
- 2 spring onions, sliced
- 1 teaspoon allspice
- 1 teaspoon chili flakes
- Cook the chicken until fully cooked, then cut into cubes. Whisk the eggs, then add in all the ingredients.
- Heat some coconut oil in a pan, and use a ring (about 17 cm diameter) to pour some of the egg mixture inches Let it brown on both sides.