Total Time
Prep 10 mins
Cook 15 mins

A simple egg-dish, for either breakfast, lunch or dinner!


  1. Cook the chicken until fully cooked, then cut into cubes. Whisk the eggs, then add in all the ingredients.
  2. Heat some coconut oil in a pan, and use a ring (about 17 cm diameter) to pour some of the egg mixture inches Let it brown on both sides.