Egg Foo Yong With Hot Soy Sauce

READY IN: 35mins
Recipe by carrie sheridan

this is like an omelet or frittata - and the sauce makes it special - good for a dinner as well as brunch or lunch -

Top Review by Roxygirl in Colorado

Made this for my lunch today. I did add some garlic, ginger, and sliced green peppers to the mixture. I ended up added a few more tablespoons of honey to the sauce. I'm sure that's not how it's done, but I admit I like sweet sauces! I did double the sauce ingredients, too. This was very good and filling. Roxygirl

Ingredients Nutrition


  1. Combine soy sauce and all sauce ingredients. Simmer for 10 minutes, stirring often.
  2. Keep warm.
  3. Meanwhile, combine eggs, meat, onion and veggies.
  4. Heat oil in large skillet.
  5. Dip out 1/4 cup egg mixture into skillet set on low - medium heat.
  6. Fry on one side until very lightly browned. Flip and brown the other side.
  7. I double the sauce because we like the eggs to be swimming in it.

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