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    You are in: Home / Recipes / Egg Foo Yong Casserole Recipe
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    Egg Foo Yong Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 27, 2007

      I made this for my husband and I last night since we both love Egg Foo Young and we were very happy with it. I added some tiny shrimp and substituted skim milk and water for the dry milk. Also used fresh bean sprouts. My only complaint is that I'm still working on my casserole dish - the eggs REALLY stuck to it. So my advice would be to grease the dish VERY liberally! Thanks! I'm sure I'll make this again.

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    • on February 27, 2012

      Yum! I made this is a 9x9 pan with a 1/2-lb fresh bean sprouts and sauteed fresh mushrooms. I halfed the casserole ingredients, besides the chicken, but left the sauce ingredients the same,

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    • on October 26, 2008

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    Nutritional Facts for Egg Foo Yong Casserole

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.0
     
    Calories from Fat 97
    39%
    Total Fat 10.8 g
    16%
    Saturated Fat 3.0 g
    15%
    Cholesterol 267.5 mg
    89%
    Sodium 740.5 mg
    30%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.8 g
    39%
    Protein 22.5 g
    45%

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