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I made this for my husband and I last night since we both love Egg Foo Young and we were very happy with it. I added some tiny shrimp and substituted skim milk and water for the dry milk. Also used fresh bean sprouts. My only complaint is that I'm still working on my casserole dish - the eggs REALLY stuck to it. So my advice would be to grease the dish VERY liberally! Thanks! I'm sure I'll make this again.

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HEP MEP March 27, 2007

Yum! I made this is a 9x9 pan with a 1/2-lb fresh bean sprouts and sauteed fresh mushrooms. I halfed the casserole ingredients, besides the chicken, but left the sauce ingredients the same,

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Ms. Poppy February 27, 2012
Egg Foo Yong Casserole