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1/3 Photos of Egg Foo Yong Casserole
This original recipe did not call for meat, but I suggest you add about a cup of diced cooked chicken or pork, and a tablespoon of sesame oil to the mixture before you bake it. I have also used fresh, sauteed mushrooms instead of canned and they taste great.
Units: US | Metric
Serving Size: 1 (296 g)
Servings Per Recipe: 6