Total Time
Prep 10 mins
Cook 3 mins

Reminiscent of an omelet. This is good for a Main course. Mild soy-flavored sauce, slightly sweet.

Ingredients Nutrition


  1. SAUCE: Stir water into cornstarch in small saucepan until smooth. Add soy sauce, sugar, bouillon powder and ketchup. Heat ad stir until boiling and thickened. Keep warm. Makes 3/4 cup sauce.
  2. FOR THE EGGS: Beat eggs, salt, pepper and ginger together in medium bowl. Add bean sprouts. Stir.
  3. Saute onion in cooking oil in frying pan for about 2 minutes until soft.
  4. Add peas. Saute until heated through. Cool slightly. Stir into egg mixture. Spoon about 1/4 cup egg mixture into frying pan. Cook both sides until browned. Do not burn. Repeat with remaining egg mixture. Serve with 1 tablespoons sauce over each omelet. Makes 10 omelets.
  5. Company’s Coming Asian Cooking.


Most Helpful

It was really nice, as well as not too messy to prepare and cook. Plus it tasted quite authentic, the only thing I changed was add a teaspoon or so of freshly chopped garlic. Thanks for the recipe Olga. We loved it!

Bear_Girl September 08, 2006

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