Egg Foo Yong

READY IN: 20mins
Recipe by Bec6206

Tastes like take out!

Top Review by lhatchko

We loved it!!! I fried mine in about 1 1/2 inches of oil and they were great!!! I just used a can of Chinese veggies drained. No salt because the sauce was salty. As each patty was done I put they in the sauce to keep them warm. Thank you so much for the recipe egg foo yong is my favorite can't wait to make it again!!!!

Ingredients Nutrition

Directions

  1. Beat eggs until very thick and then blend in green onions, water chestnuts, bean sprouts, 1 teaspoon soy sauce, salt and pepper, and meat of choice if desired.
  2. Pour 1 soup ladle full onto an oiled skillet.
  3. Brown on both sides.
  4. Serve with sauce on top.
  5. For sauce, make a paste of the cornstarch and water.
  6. Then stir in beef stock and 2 tablespoons soy sauce.
  7. Cool until clear and thick.

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