I made these for lunch with left over BBQ Chicken on a Stick from yesterday. Over all a very good version on egg foo yong. I scaled it down to make 2 really big patties. I couldnt get it to shape so I just put two batches in a small skillet. The sauce was alright, when I make this again I think I will try a diffrent sauce but the patties are a big 5 star! The next time I make these I think I'll try some diffrent veggies and tell you how it goes, thanks for posting this ones another winner!