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    You are in: Home / Recipes / Egg Foo Yong Recipe
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    Egg Foo Yong

    Average Rating:

    1 Total Reviews

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    • on April 20, 2007

      I made these for lunch with left over BBQ Chicken on a Stick from yesterday. Over all a very good version on egg foo yong. I scaled it down to make 2 really big patties. I couldnt get it to shape so I just put two batches in a small skillet. The sauce was alright, when I make this again I think I will try a diffrent sauce but the patties are a big 5 star! The next time I make these I think I'll try some diffrent veggies and tell you how it goes, thanks for posting this ones another winner!

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    Nutritional Facts for Egg Foo Yong

    Serving Size: 1 (384 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 16.3
     
    Calories from Fat 4
    30%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 21.1 mg
    7%
    Sodium 145.2 mg
    6%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    2%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    meat

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