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1/1 Photo of Egg Flower Soup
Another recipe from Diana Liu's cookbook I've used for 42 years. The chicken broth used here is 1 can ( 14 oz.) chicken broth, 28 oz. water, 1/2" piece of fresh ginger and 1 green onion. Remove ginger and green onion before pouring over eggs.
Units: US | Metric
Serving Size: 1 (301 g)
Servings Per Recipe: 6
The following items or measurements are not included: