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    You are in: Home / Recipes / Egg Flower Soup Recipe
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    Egg Flower Soup

    Egg Flower Soup. Photo by Bonnie G #2

    1/1 Photo of Egg Flower Soup

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    CJAY's Note:

    Another recipe from Diana Liu's cookbook I've used for 42 years. The chicken broth used here is 1 can ( 14 oz.) chicken broth, 28 oz. water, 1/2" piece of fresh ginger and 1 green onion. Remove ginger and green onion before pouring over eggs.

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    Serves: 6



    Units: US | Metric

    • 6 cups chicken broth (about)
    • 3 eggs (slightly beaten in a large serving bowl)
    • 4 large dried Chinese mushrooms, diced (soaked in boiling water for 20 minutes, squeeze dry and cut off stems)
    • 2 teaspoons salt
    • 1 teaspoon msg
    • 6 ounces frozen peas (1/2 12 oz. pkg.)


    1. 1
      Boil chicken broth, ginger and green onion 2 minutes.
    2. 2
      Add salt, msg, mushrooms and frozen peas. Cook 5 minutes.
    3. 3
      Pour soup slowly into serving bowl containing eggs. Stir gently.
    4. 4
      Serve hot.

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    Ratings & Reviews:

    • on January 10, 2011


      Just what I needed on a cold day. Love the way I can use shitake mushrooms! I didn't add msg since it doesn't agree with me, but did add a couple of dashes of hot sauce to my soup bowl. Delish! Made for football pool week 17, 2010.

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    • on May 20, 2010


      Loved this soup, it went together so easy and fast, perfect for those days when you need to get something on the table fast. The only thing I did differant was make my own broth as no cans here and then added cut up pieces of breast of chicken, think it would be good with added tofu also. I was surprised at the method for adding the egg but it worked perfect. A real winning recipe. Made for ZWT #6

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Flower Soup

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 103.7
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 1.2 g
    Cholesterol 93.0 mg
    Sodium 1588.2 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 1.5 g
    Sugars 2.2 g
    Protein 9.7 g

    The following items or measurements are not included:


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