3 Reviews

This soup was so easy and quick to put together. The flavor was absolutely delicious !!! I think I would like to next time use the immersion blender in it for just a bit before adding the egg. I only needed 2 bowls for lunch so the remainder I had put in a container to freeze without the egg in it. Also a good quality can of plum tomatoes makes a difference. Will be making this soup again. Makes for a great lunch because it is not heavy. Thanks for sharing Axe....will be making this often. I love soups for lunch with either sandwiches or salads.

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FrenchBunny September 23, 2010

Wow - this is a delicious, quick and easy soup!!! I am the queen of quick soups with eggs but never thought of this combo. Made exactly as posted and then drizzeled a little dark sesame oil on top. This is being added to our regular rotation. Just for fun, I might try poaching the egg next time... Thx. for posting!

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Karen's Krazy Kitchen March 15, 2010

a really excellant soup! so easy and quick to put together, it's wonderful for lunch. but it made so much there was enough for lunch again tomorrow. Because i wanted to keep some for the next day, I didn't put the egg in all of the soup. I added it to each bowl of soup with the extra green onions. I will be making it again, quite outstanding, thanks for posting!

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Derf May 07, 2007
Egg Flower Soup