Recipe by PinkCherryBlossom
This makes a thick omelette which works very well in sushi. I like to use it in my sushi along with spring onions and mayo
Top Review by Sara 76
This wasn't quite what i expected, but I liked it just the same! We used it in the sushi we made for my hubby's birthday brunch, and it disappeared. I loved the flavour, it was really yummy, and my son actually ate the leftovers on it's own, without sushi! I think next time, i will make a super thin omelette and layer it while hot, to try to get the texture of the egg at sushi restaurants. Great recipe, thanks :)
Directions See How It's Made
- In a bowl beat all ingredients together.
- Heat a non stick or lightly oiled pan on a medium heat. I normally use a small frying pan to give me a 1/4 inch thick omelette.
- Cook until golden on both sides.
- Allow to cool and slice into 1/2 inch thick slices.