Egg Filling for Sushi

"This makes a thick omelette which works very well in sushi. I like to use it in my sushi along with spring onions and mayo"
 
Download
photo by Sara 76 photo by Sara 76
photo by Sara 76
photo by Sara 76 photo by Sara 76
Ready In:
10mins
Ingredients:
4
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • In a bowl beat all ingredients together.
  • Heat a non stick or lightly oiled pan on a medium heat. I normally use a small frying pan to give me a 1/4 inch thick omelette.
  • Cook until golden on both sides.
  • Allow to cool and slice into 1/2 inch thick slices.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This wasn't quite what i expected, but I liked it just the same! We used it in the sushi we made for my hubby's birthday brunch, and it disappeared. I loved the flavour, it was really yummy, and my son actually ate the leftovers on it's own, without sushi! I think next time, i will make a super thin omelette and layer it while hot, to try to get the texture of the egg at sushi restaurants. Great recipe, thanks :)
     
  2. Yum! I made this omelette and wrapped it with cucumber and rice to make sushi. The sweetness in the egg really helped me with eating as I am suffering from morning sickness. I was able to eat two rolls all on my own! Thanks for the recipe!
     
Advertisement

RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes