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    You are in: Home / Recipes / Egg Enchiladas Recipe
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    Egg Enchiladas

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 28, 2010

      Simple and delicious!

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    • on February 16, 2010

      Easy and delicious! I used olive oil, skim milk, butter, a 4 cheese Mexican-style blend, and omitted the salt. We loved the results. Thanks for sharing!

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    • on April 29, 2008

      Really good and quick to put together! Made these for Sunday brunch and used 8 corn tortillas. I never have good results softening tortillas in sauce, so next time I'll soften in hot oil before dipping in sauce. The sauce is yummy and goes well with the eggs, tomatoey and not too spicy. Would also be nice with additional chili powder. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2007

      This is an outstanding recipe for an egg enchilada. I haven't had one in years - and this brought back great memories. It tasted just like the one from the restaurant. My only problem was I used fat free milk instead of half and half or whole milk - so it separated while cooking on medium low. I fixed that by cranking the heat up a bit. I accidentally left it under the broiler a bit too long, but that was easily fixed by sprinkling more cheese on top, adding some extra sauce from around the edges and topping with sour cream. Yum.

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    • on January 22, 2007

      Awesome recipe! I love breakfast burritos and I LOVE enchiladas, but I had never thought to combine the two. These were easy and delicious, and it took me less than 45 minutes to put it all together! Did I also mention how inexpensive these were? I'm sure I will be making these again soon. Note: I actually wound up with 8 enchiladas (maybe I used smaller tortillas...they were the 6-inch ones).

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    Nutritional Facts for Egg Enchiladas

    Serving Size: 1 (1710 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 365.2
     
    Calories from Fat 211
    57%
    Total Fat 23.5 g
    36%
    Saturated Fat 10.0 g
    50%
    Cholesterol 315.6 mg
    105%
    Sodium 861.5 mg
    35%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 4.1 g
    16%
    Sugars 7.1 g
    28%
    Protein 16.8 g
    33%

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