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1/2 Photos of Egg Enchiladas
These are scrambled eggs with a Mexican twist that can be served any time of the day. They don't require baking time however; they are slipped under the broiler to melt the cheese. Sometimes I heat the tortillas briefly in the microwave before dipping in the sauce to keep them from cracking when rolling them up. Recipe is from Sunset Mexican Cook Book.
Units: US | Metric
Serving Size: 1 (1710 g)
Servings Per Recipe: 1