Egg Drop & Tomato With Green Chilies Soup

Darlene Summers's Note:

This puts a little ZING in your egg drop soup. My husband doesn't like egg drop soup (he likes Hot & Sour), but he likes it this way.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Serves: 4

Yield: 4.0 cups

• 1 (14 ½ ounce) can chicken broth
• 1 (10 -14 ½ ounce) can chopped tomatoes and green chilies , undrained
• 1 teaspoon soy sauce
• 1 egg
• ¼ teaspoon sesame oil
• salt and pepper
• 1 green onion , chopped

Directions:

1. Bring broth and tomatoes to boil in a large saucepan.
2. Reduce heat to VERY low.
3. Add Soy Sauce.
4. Mix egg and sesame oil well.
5. Using a wire whip, stir egg mixture gradually into hot mixture.
6. Remove from heat and serve.
7. Season to your taste.
8. Top with chopped green onions after putting in soup bowl.

Reviews

[mydesigirl]

This was good but a bit on the spicy side. I followed the instructions exactly and it was very easy to put together. Thanks so much for posting!

[Pookatron]

This is nummy soup! I made mine as posted except I added chopped chicken breast and didn't have canned tomatoes n peppers, but deseeded n chopped three tomatoes and threw in one frozen chopped deseeded jalapeno. (my grandma has diverticulitis so I just deseed everything as it comes out of force of habit.) DEE-Lish!!! There is a restaurant by us that has this soup and it is an easy recreation of it!! Thank you so much for posting!