12 Reviews

Made this for our dinner with Asian Chicken Wrap and it was ridiculously easy with wonderful results! It was definitely polished off in 4 servings and next time I will double. I added a tad more soy sauce, but otherwise followed the directions exactly. Make sure to pay close attention to the "slow steady stream" part. :) Made and reviewed for my teamie, Nif, for the No Nonsense Nibblers of ZWT 6!!

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LoriInIndiana May 28, 2010

Astounding how fast, east and tasty this soup really is. I doubled the soya sauce (personal preference) and added a bit more chicken and peas.Thanks!

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Deantini January 23, 2011

This soup is fantastic! So easy to make and tastes delicious. We love the soup we get at our favorite Chinese restaurant and this is as good if not better - thanks for sharing the recipe!

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loof July 03, 2010

Yummy! This is so easy and such a great way to dress up egg drop soup! Just before serving, I noticed some chopped red pepper looking for a use, so I sprinkled some on top of each bowl. We will definitely be enjoying this again. Thanks for sharing!

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Starrynews April 27, 2010

Excellent! I love soup that goes together so quickly with so little calories! My family of three ate the entire recipe as a main meal last night. I'd probably use a little extra soy the next time to bring that flavor out just a bit more. This is a keeper!

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Brooke the Cook in WI January 05, 2010

Sooo Yummy! Made with out the chicken breast due to DH asking me not to put in and seems how he was not feeling well felt obliged to leave it out. But even with out the chunks of chicken it made a great lunch. Will defiantly be making again. Thanks for the post.

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Debbwl December 27, 2009

Very good an oh, so easy. What a great way to use up leftover chicken! Will definitely be making this for my lunch this winter. Thanks for posting this Nif. Made for Potluck Tag.

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LARavenscroft October 11, 2009

This was so good and so easy to put together. I added more chicken broth and let it simmer for an hour to made the broth very rich and full of flavor. I'll be making this again for sure. Thanks. Made for Think Pink 09 :)

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~Nimz~ October 04, 2009

Definitely a 5 star! This was super easy, tastes great (will be making the next time someone in the family is ill) & when DH can take the first bite & say that he's tasted this before, it means it's as good as a restaurant. (Probably better even!) Everything was on hand, I used chicken stock & followed everything exactly. This made a great first course for tonight's Asian meal. Made & enjoyed for Unrated Asian Recipe tag game. Thanks for sharing, Nif! :)

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**Tinkerbell** August 26, 2009

Mmm this was good, i used refridgerated base for the stock, and a little extra soy sauce. I also cooked garlic and seasoning in with the chicken that i used for this. Very tasty and easy. Made for unrated asian recipe Tag.

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PickleLover July 19, 2009
Egg Drop Soup With Chicken - 2 Ww Pts.